Details
Country Breakfast
A rich creamy gravy with plenty of tender "vegetarian meat" chunks and a touch of sage with a distinctive country gravy flavor. This entree can be served over biscuits or toast.
(Code 2510) INGREDIENTS:
Unbleached enriched flour, pure food starch, maltodextrin, textured soy protein concentrate, whey, sage, salt, vitamins (Vitamin A Palmitate, Vitamin D3, Vitamin E acetate, ascorbic acid, thiamine, mononitrate, riboflavin, pyridoxine, hydrochloride, cyanocobalamin, niacinamide, folic acid, calcium pantoethenate, biotin, potassium iodine, electrolytic iron, copper gluconate, and zinc oxide).
NUTRITIONAL INFORMATION:
Serving Size (dry mix): 1.5 oz.; Serving Size (finished weight without bread): 7.0 oz.; Serving Size (finished volume): 6.0 oz.; Calories: 166; Protein: 12 g; Carbohydrates: 25 g; Fat: 2 g; Sodium 300 mg.; Percentage of U.S. RDA: Protein: 20%; Vitamin A: 20%; Vitamin C: 10%; Thiamin: 15%; Riboflavin: 30%; Niacin: 10%; Calcium: 20%; Iron: 20%; Vitamin D: 35%; Vitamin E: 10%; Vitamin B6: 10%; Folic Acid: 10%; Vitamin B12: 10%; Iodine: 10%; Zinc: 10%; Copper: 10%; Biotin: 10%; Pantothenic Acid: 10%.
A rich creamy gravy with plenty of tender "vegetarian meat" chunks and a touch of sage with a distinctive country gravy flavor. This entree can be served over biscuits or toast.
(Code 2510) INGREDIENTS:
Unbleached enriched flour, pure food starch, maltodextrin, textured soy protein concentrate, whey, sage, salt, vitamins (Vitamin A Palmitate, Vitamin D3, Vitamin E acetate, ascorbic acid, thiamine, mononitrate, riboflavin, pyridoxine, hydrochloride, cyanocobalamin, niacinamide, folic acid, calcium pantoethenate, biotin, potassium iodine, electrolytic iron, copper gluconate, and zinc oxide).
NUTRITIONAL INFORMATION:
Serving Size (dry mix): 1.5 oz.; Serving Size (finished weight without bread): 7.0 oz.; Serving Size (finished volume): 6.0 oz.; Calories: 166; Protein: 12 g; Carbohydrates: 25 g; Fat: 2 g; Sodium 300 mg.; Percentage of U.S. RDA: Protein: 20%; Vitamin A: 20%; Vitamin C: 10%; Thiamin: 15%; Riboflavin: 30%; Niacin: 10%; Calcium: 20%; Iron: 20%; Vitamin D: 35%; Vitamin E: 10%; Vitamin B6: 10%; Folic Acid: 10%; Vitamin B12: 10%; Iodine: 10%; Zinc: 10%; Copper: 10%; Biotin: 10%; Pantothenic Acid: 10%.
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