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Company Profile
NATURE OF BUSINESS:
Food Reserves is based in Missouri. It was founded to facilitate formulation and production of nutritional food products.
With integrated research and product development facilities, Food Reserves has been able to develop several unique proprietary products. This has become its forte and trademark - unique nutritionals, not available from any other source.
Using its specialty tableting capabilities, Food Reservesst has become a leader in producing large, direct-compression nutritional food tablets. The formulations are proprietary and are sold both domestically and internationally.
Food Reserves also trades in bulk ingredients through its ingredients division. This includes freeze-dried and dehydrated foods, herbs and other natural ingredients. Food Reserves has the capabilities to package most of these ingredients as well, either in cans, sachets or cartons. The filling and packing of tonics and liquids in bottles is an additional service offered.
FACILITIES:
Food Reserves is located in Concordia, Missouri, a small town 60 miles east of Kansas City. The building is located on 1 acre of land and is approximately 10,000 sq. ft. of self-contained operating space. The facilities include processing, product research, packaging, shipping and office areas.
Food Reserves also maintains an independent Laboratory in Kansas City, MO., as well as a branch office in Syracuse, New York, which deals in international sales, marketing and business development.
FDA and USDA STATUS:
Food Reserves is under the auspices and regulation of the U.S. Food and Drug Administration and is regularly inspected (never having received a citation or adverse report). The facilities are kept in immaculate sanitary conditions. Current FDA rules and regulations are followed scrupulously. It is so clean and well-maintained, you can literally "eat off the floor". Since its inception, Food Reserves has established an excellent rapport with this key agency.
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